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EN 100% Korea

In this video, I will be showing you how to bake Rilakkuma cup edge cookies. Here's the list of ingredients that will be used -- 200g cake flour, 150g room temperature butter, 1 room temperature egg, 90g powdered sugar, 80g almond power, pinch of salt, 1tsp vanilla extract, instant coffee, 7g Kabocha squash powder, white and dark chocolate, food coloring, simple hot chocolate, 25g~30g dark chocolate, 1tsp sugar, and 150g~170g milk. Let it bake in the oven for 15 minutes in 170C (340F)!

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