Panna Cotta With Raspberry
EN 100% Korea

Hi, this is Honeykki! Today's menu is panna cotta topped with raspberry. It was so delish, I devoured them all before I could film the finished shot. LOL. I had to shoot again to show you the finished dish! This is an easy recipe and a perfect summer dessert! It's great even without the raspberries, so give this a try!

Ingredients for the Panna Cotta (serves 4)

200ml Milk

200ml Heavy Cream

4g Gelatin

1 Vanilla Bean

50g Sugar

Ingredients for the Raspberry Sauce (*optional)

100g Raspberry

20g Sugar

A Little Lemon Juice


1) Soften gelatin in a bowl of water.

2) Simmer the milk, heavy cream and sugar in a pot.

3) Bring to boil, then add the vanilla bean, gelatin and stir until completely dissolved.

4) Remove from the heat and let cool for 5 minutes.

5) Pour into dessert molds or cups, chill at least 3 hours in the refrigerator.

9.6 (123 ratings)

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