Steak Rice Bowl (Steak Donburi)
EN 100% Korea

It’s very hot these days, isn’t it? So, I made a Steak Rice Bowl for an energy boost. Add warm rice and steak cut into bite-sized pieces in a bowl, and top off with sauce. Done! It looks complex, but it is very simple. So try it!


Beef for Steak (I used beef striploin)

Salt & Pepper

Olive Oil

Spring Onion

Wasabi Sauce

5Tbsp Soy Sauce

2Tbsp Sugar

2Tbsp Water or Sake

3Tbsp Mirim

1/4 Onion


1) Season beef with salt and pepper, and coat with olive oil.

2) Cook the beef on a heated pan. Cook beef to your preference.

3) Cover cooked beef with foil on a plate and rest for 10 minutes and cut into slices.

4) On the same pan, add sauce ingredients and simmer until onion is cooked through.

5) In a bowl, serve rice, steak, sauce and spring onion. Done!

9.7 (72 ratings)

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