Fresh Lemon Ice Cream for Summer
EN 100% Korea

Today’s menu is the perfect summer dessert: Lemon Ice Cream! The fresh, soft ice cream is great for this scorching summer heat.


300ml Heavy Cream

100ml Milk

80g Sugar

75ml Lemon Juice

1Tbsp Lemon Zest

Yellow Food Coloring (*optional)


1) Wash, zest, halve, and juice the lemons.

2) In a bowl, add heavy cream, milk and sugar and stir until sugar is dissolved.

3) Pour the (2) mixture, lemon juice and zest into the ice cream maker, and churn for 20~25 minutes. I used an ice cream maker; if you don’t have one, freeze and scrape with a fork every one hour. If you own an ice cream maker, make sure to freeze it completely.

4) Freeze the ice cream in a freezer at least 2~3 hours.

9.6 (123 ratings)

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