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EN 100% Korea

Today I made awesome sweet Takoyaki. Usually, you would eat takoyaki slightly salty with a bit of sweet, but I made the sweetest takoyaki in the world! Come check the video out and enjoy! ;) Recipe: 500g Pancake mix, 2 Eggs, 400ml Milk, Melted Butter, Takoyaki pan, Chocolate Syrup, Condensed milk, Green tea powder, and White chocolate curls.

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