Today, I made Bacon-Wrapped Hotdogs. Enjoy with beer!
Ingredients (2 served)
4 Slices of Bacon
2 Sausages (Hot Dogs)
2 Hot Dog Buns
Ketchup and Mustard (*optional)
1) Chop the onion and pickles.
2) Wrap the sausages (hot dogs) with two slices of bacon and fry until golden brown.
3) Place a bacon-wrapped sausage (hot dog) in the bun, top with onions and pickles. Add ketchup and mustard to your preference. Don’t add too much sauce.