Today’s menu is Homemade Pancakes. This is one of my favorite recipes. This pancake is so soft and fluffy, it feels like a cloud.
Ingredients (2 served)
150g Cake Flour
1tsp Baking Powder
1Tbsp Vegetable Oil
1) Separate the eggs.
2) Add sugar (70g), milk, cake flour, baking powder, vanilla extract and oil to egg yolk and mix.
3) Add sugar (30g) to egg white and make hard meringue. Stiff peaks should form.
4) Fold in (2) to meringue.
5) Coat the pan with butter, add a blob of batter on the pan, cook on low heat. Once the bottom is cooked and golden, flip and cook the other side for 2~3 more minutes.