Peach Hand Pies
EN 100% Korea

Hello, this is Sweet The MI. Today, I'll be making Peach Hand Pies. Hope you follow my recipe and enjoy delicious peach pies! Recipe: Pie Crust -- 220g Butter, 350g All Purpose Flour, 1tsp Salt, 30g Sugar, and 1/3cup Ice water. Peaches Filling -- 2 Peaches, 60g Sugar, 1/4tsp Cinnamon powder, and 40g Cornstarch; Additional Ingredients -- Egg wash (1 Egg, 20g Water), Sugar. 190℃(375℉) / 25 minutes.

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