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EN 100% Korea

Hello, everyone! This is Sweet The MI. Today, I'm going to bake Caramel Brownies! Hope you enjoy the sweet caramel brownies. Ingredients: 120g Unsalted Butter, 200g Chocolate, 100g Sugar, 2 Eggs, 1/2tsp Salt, 1/2tsp Vanilla Extract, 80g All-Purpose Flour, 30g Cocoa Powder, 200g Caramel, and 40g Heavy Cream. 23cm (9in) Square Pan at 180℃(350℉) for 10 minutes & 20 minutes.

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