Miyeok-Guk (Korean Seaweed Soup With Beef)
EN 100% Korea

Hello. This is Honeykki! Today, I’m making Miyeok-Guk (seaweed soup), a Korean traditional soup. It is a custom to eat this soup on birthdays and just after giving birth. Thank you for watching my video.

Ingredients (3~4 served)

15g Miyeok (Dried Seaweed)

150g Beef (Brisket)

1L Water

2~3Tbsp Sesame Oil

2Tbsp Soy Sauce

Salt to taste

9.6 (111 ratings)

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