(Live Demo) How to Make Simple Crackers and Cream Cheese Dip
EN 100% Korea

Hello, this is Sweet The MI. Today, I'll be making Simple Crackers and Cream Cheese Dip. Hope you guys like this recipe! 170℃ (338℉) for 10minutes. Ingredients for Crackers: 200g Cake Flour, 3g Salt, 4g Sugar, 60g Unsalted Butter, 40ml Milk (or water). Ingredients for Cream Cheese Dip: 30g Dried Cranberries, 30g Dried Blueberries, 15g Walnuts, 250g Cream Cheese, and 15g Sugar.

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