Hello, this is Sweet The MI. Today's recipe that I'm going to show you is Bulgogi Quiche. I tried to make quiche Korean-style. Hope you like it! Thank you. :) Ingredients: 1/2 Onion, 1/2 Handful Spinach, Mushrooms, 1-2 Tomatoes, Salt and Pepper, Parsley, Emmental Cheese, Parmesan Cheese, and Colby Jack Cheese. Ingredients for Bulgogi: 1 Garlic, 150g Thinly Sliced Beef, 2Tbsp Soy Sauce, 1Tbsp Sugar, 1/2tsp Sesame Oil, and Pepper. Additional Ingredients: 4 Eggs and 400g Heavy Cream. 180℃ (360℉) 30 ~ 40 minutes.
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