Ojingeochae Bokkeum (Spicy Stir-Fried Dried Squid): Korean Side Dish
EN 100% Korea

Let’s make a banchan (Korean side dish)! Today’s menu is Ojingeochae Bokkeum (오징어채볶음, spicy stir-fried dried squid). This is a great, quick side dish to make in bulk and keep in the fridge.


Ingredients

250g Shredded Dried Squid

3Tbsp Gochujang (Korean Red Pepper Paste)

1Tbsp Soy Sauce

2~3Tbsp Starch Syrup (or Sugar)

0.5Tbsp Crushed Garlic

1Tbsp Mayonnaise

Sesame Seeds

Sesame Oil

9.5 (112 ratings)
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