Ojingeochae Bokkeum (Spicy Stir-Fried Dried Squid): Korean Side Dish
EN 100% Korea

Let’s make a banchan (Korean side dish)! Today’s menu is Ojingeochae Bokkeum (오징어채볶음, spicy stir-fried dried squid). This is a great, quick side dish to make in bulk and keep in the fridge.


250g Shredded Dried Squid

3Tbsp Gochujang (Korean Red Pepper Paste)

1Tbsp Soy Sauce

2~3Tbsp Starch Syrup (or Sugar)

0.5Tbsp Crushed Garlic

1Tbsp Mayonnaise

Sesame Seeds

Sesame Oil

9.6 (123 ratings)

Subtitling Team

Meet the community members dedicated to bringing you the subtitles for this channel. Please encourage them by leaving a comment below!

12 languages
12 languages
Subtitles on Viki are licensed under Creative Commons BY-NC-ND 3.0

Arabic, German, English, Spanish, French, Italian, Polish, Romanian and 4 more languages

You can subtitle on Viki and be part of the community too!

Learn more