Let’s make a banchan (Korean side dish)! Today’s menu is Ojingeochae Bokkeum (오징어채볶음, spicy stir-fried dried squid). This is a great, quick side dish to make in bulk and keep in the fridge.
250g Shredded Dried Squid
3Tbsp Gochujang (Korean Red Pepper Paste)
1Tbsp Soy Sauce
2~3Tbsp Starch Syrup (or Sugar)
0.5Tbsp Crushed Garlic