Hello, everyone! Today, let's make Chocolate Puff at home! This is a recreation of the Chocolate Puff HomeRun Ball (famous Korean snack). I ate many of them and realized that I could taste milk powder and peanut butter. I skipped the milk powder cuz I didn't have it but I put peanut butter! Everyone says, "Wow, this is just like the HomeRun Ball!" :-) If you don't like peanut butter, you can put chocolate cream instead! Make a size of 50-won coin, then you'll get a lot of chocolate puffs, at least a hundred. Quantity is based on its size. Ingredients: 50g Water, 50g Milk, 50g Butter, 3g Salt, 10g Sugar, 60g Cake Flour, 2 Eggs, 200g Dark Chocolate, and 2Tbsp Peanut Butter.
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