Fried Cheesy Lotus Root Chips
EN 100% Korea

Let’s make simple Fried Cheesy Lotus Root Chips to go with beer. It’s simple, yet addicting. You’ll keep reaching for it ... and the beer.


Lotus Root

Mozzarella Cheese

Diluted Vinegar (2 cups Water, 1Tbsp Vinegar)


1) Peel and thinly slice the lotus root and soak in diluted vinegar.

2) Pat dry the slices with a kitchen towel.

3) Add slices on a heated pan and sprinkle cheese. Cook until golden. Done!

9.6 (123 ratings)

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