Cook Tuna Cream Risotto Away From Zombies!
EN 0% Korea

The most unexpected mission: Avoid zombies and get ingredients for food! Let's check what food has been made! Ingredients for Tuna Cream Risotto: Garlic, Carrot, Green Pumpkin, Fresh Cream, Salt, Cooked Rice, Salt, Olive Oil, and Grana Padano Cheese. Recipe -- 1) Slice well washed 3-4 garlic pieces. 2) Fry sliced garlic in a pan with olive oil. Take them out on a plate. 3) Dice the carrots small. 4) Peel the green pumpkin's skin thick, and dice small like the diced carrots. TIP: Let fresh cream stand at room temperature before you start to cook and shake it before using it. 5) Stir fry diced green pumpkin and carrot in oiled pan of (2). 6) Add half-can of tuna and fry together. TIP: You can remove the fish smell of tuna by frying it in high heat. 7) Season with salt. 8) Add cooked rice and stir fry together. 9) Add fresh cream and stir fry together. 10) To permeate cream in rice, beat the rice well. TIP: Be careful! If you cook cream too long, it might smell fishy. 11) When it starts to boil, season with salt again. 12) Put them in a dish and garnish with fried garlic and grated grana padano cheese.

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