How to Make Stir-Fried Tuna (Chamchi-Bokkem) Simple Side Dish
EN 100% Korea

Today, I'll make a Stir-Fried Tuna called Chamchi-Bokkem in Korea. It's a very simple recipe! Stir-fried tuna goes well with rice.


1 Bell Pepper

1/2 Onion

1 Small Canned Tuna (100~150g)


1Tbs Gochujang (Red Pepper Paste)

1/2Tbsp Ketchup

1/2Tbsp Starch Syrup or Oligosaccharide

Sesame Oil

Sesame Seeds

9.6 (123 ratings)

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