How to Make Katsudon Using Microwave
EN 100% Korea

Today, I'll be making Katsudon using a microwave oven! Simple, easy recipe!


Pork Cutlet (Tonkatsu)


Steamed Rice

2 Eggs

3Tbsp Dried Bonito Soup (or Tsuyu Sauce)

Microwave: Warm rice, 3~4 minutes; cold rice, 5 minutes.

9.5 (112 ratings)

Subtitling Team

Meet the community members dedicated to bringing you the subtitles for this channel. Please encourage them by leaving a comment below!

10 languages
10 languages
Subtitles on Viki are licensed under Creative Commons BY-NC-ND 3.0

Arabic, German, Greek, English, Spanish, French, Indonesian, Italian, Japanese, Polish, Romanian, Thai, Tagalog, Turkish, Vietnamese and 22 more languages

You can subtitle on Viki and be part of the community too!

Learn more