How to Make Katsudon Using Microwave
EN 100% Korea

Today, I'll be making Katsudon using a microwave oven! Simple, easy recipe!


Pork Cutlet (Tonkatsu)


Steamed Rice

2 Eggs

3Tbsp Dried Bonito Soup (or Tsuyu Sauce)

Microwave: Warm rice, 3~4 minutes; cold rice, 5 minutes.

9.6 (123 ratings)

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