Hello, everyone! November 11th is Pepero Day in Korea! So, today, I'll be making a no-oven baked dessert: Lady Fingers Pepero. Its sweet taste and crunchy bite will make it a great gift for your loved ones! ♥ Ingredients for the Border Sugar Icing: 80g Powdered Sugar and 15g Water. Ingredients for the Deco Sugar Icing: 80g Powdered Sugar, 23g Water, Food Coloring (Pink and Mint), 150g Dark Chocolate, 100g White Chocolate, and 14 Lady Fingers.
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