Egg Yolks Soaked in Soy Sauce
EN 100% Korea

When you bake a lot, you can end up with so many leftover egg yolks. So, I made simple egg yolks soaked in soy sauce.


Egg Yolks

Soy Sauce

Sesame Oil

Sesame Seeds


1) Place egg yolks in a plastic container.

2) Carefully pour soy sauce.

3) Refrigerate for 1 day. Do not keep for more than 2 days.

4) To serve, carefully spoon out an egg yolk and place on a bed of rice. Sprinkle some sesame oil and sesame seeds.

You also can add sliced seasoned laver (seaweed) for additional flavor. Mix and enjoy!

9.6 (123 ratings)

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