Kong-Bul (Bean Sprouts Bulgogi)
EN 100% Korea

Today, I'd like to show you how to make Kong-Bul, which is bean sprouts bulgogi. Hope you enjoy the video!

Ingredients (2~3 Servings)

300g Bean Sprouts

400~500g Thin Pork Belly


3Tbsp Red Pepper Powder

1Tbsp Gochujang (Red Pepper Paste)

3Tbsp Soy Sauce

2Tbsp Sugar

1Tbsp Crushed Garlic

Sesame Oil

Sesame Seeds

2Tbsp Mirim or Rice Wine or Water

Add hot pepper, if you like it spicy.


9.6 (115 ratings)

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