Gugelhupf Cake
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Today, I'd like to show you how to make a Gugelhupf cake. The shape of the cake is so cute and beautiful. You don't need to decorate the cake with other stuff! Hope you enjoy it!


Ingredients

80g Cake Flour

20g Almond Powder

80g Sugar

100g Unsalted Butter

2 Eggs

2g Baking Powder

1/2tsp Vanilla Extract

Lemon Zest

30g Dried Cranberry

20g Almond

20g Walnut


Toppings

80g Chocolate

Sprinkles


Instructions

1) In a large bowl, cream butter, sugar and mix well.

2) Add eggs one at a time and dry ingredients together.

3) Fold in vanilla extract, lemon zest, dried cranberry, almond and walnut.

4) Pour batter into pan and bake for 30 minutes (180C).

5) Let loaves cool and pour chocolate over them.


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