Roll Cake
EN 100% Korea

Today’s menu is Roll Cake. It is easy to make, so try this at home with your friends and family! Thank you for watching my video. :)


5 Eggs (Whites: 60g, Yolks: 40g)

100g Sugar

60g Milk

50g Vegetable Oil

90g Flour

Vanilla Essence


400ml Fresh Cream

20g Sugar

40g Condensed Milk

Pan Size: 30X39 cm

9.6 (122 ratings)

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