Kim Sung Kyum

Cha Seok Hoon (Kwon Sang Woo), burdened by debt, faces ruin after a failed attempt to start a business. A tempting offer from Yoo Se Young (Choi Ji Woo), a wealthy and ambitious CEO, promises salvation: she’ll pay off his debts in exchange for three days with him. His desperate wife, Na Hong Joo (Park Ha Sun), initially agrees, but the lines blur as Se Young's fascination with Seok Hoon deepens. This fateful decision ignites a destructive chain reaction, tearing apart marriages, challenging loyalties, and forcing everyone to confront the true cost of their desires.

Temptation

The Garden of Eden Team

After enduring tragedy and struggles as a child, Gil Ra Im (Ha Ji Won) made a successful career for herself as a stuntwoman, although she has little patience for nonsense. When she meets narcissistic and arrogant CEO Kim Joo Won (Hyun Bin), she despises his attitude, but he feels strangely drawn to her in a way he can’t explain. Joo Won tries to win Ra Im over, but she rebuffs his advances, uninterested in the showy things he has to offer her. Their adversarial relationship takes an absurd turn when their souls swap, and they’re forced to act in each other’s lives while they try to find a cure for their conundrum – but neither of them could've expected that their body-switching would lead to falling in love.

Secret Garden

SG Team

In the world of traditional Korean cuisine, Bong Joo (Kwon Oh Joong) and Sung Chan (Kim Rae Won), raised as brothers, find themselves at a crossroads when a special cooking contest challenges their familial bonds. Bong Joo, from a renowned restaurant family claiming descent from the last royal Joseon Dynasty chef, expects to inherit the family business and marry Joo Hee (Kim So Yeon). However, Sung Chan's exceptional culinary talent and unconventional approach threaten Bong Joo's plans. When a shocking revelation about their great-grandfather emerges, it creates tension between them. Joo Hee sympathizes with Sung Chan, attempting to support him amid the family conflict. Ultimately, Sung Chan leaves to become a food peddler, specializing in sourcing the finest traditional Korean ingredients. Their brotherhood is tested by ambition, family legacy, and culinary passion.

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